Похоже, здесь ничего не найдено.
HEALTH AND SAFETY POLICY
Our Company is the largest producer of crisps, snacks, mashed potatoes, bars, and fulfilling our Mission, we set a goal to provide a high level of quality, safety and competi-tiveness of products that meet the requirements and expectations of consumers, as well as ensuring profit.
To achieve this goal, we follow the outlined principles in our work:
1. Ensure the release of safe products that meet legislative and regulatory requirements, as well as the requirements of ISO 22000, FSSC 22000 schemes in the field of product quality and safety.
2. Constantly improve and maintain the effectiveness of the quality and food safety management system, use international standards ISO 22000, requirements of the FSSC 22000 scheme as the main tools to maximize the satisfaction of the requirements and expectations of consumers, staff and the organization as a whole.
3. To ensure the achievement and maintenance of a high level of knowledge and training of all personnel, the creation of a system of material incentives and motivation for employees.
4. Maintain constant communication with consumers and fulfill requirements mutually agreed with consumers in order to obtain information about the quality and safety of the products supplied.
5. To exchange information with external organizations, suppliers, regulatory authorities, consumers, as well as within the organization to maintain the effectiveness of the quality and food safety management system.
The management of Onega takes responsibility for the implementation of this Policy and expects each employee to ensure high quality work within the framework of their duties.
Managing Director
S. Pavlovich
Date: 03.01.2020
Version: 7